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An Explosive Wedding Toast
In a comical click, a bride and groom sit at their reception table, ready to celebrate their newlywed bliss with a bottle of champagne. Then, the groom decides to pop the cork, but perhaps someone shook the bottle a bit too vigorously beforehand. With an explosive “pop,” the cork launches into the air, and a frothy cascade of bubbly shoots up, catching the groom by surprise.
Just goes to demonstrate the immense pressure built up inside a champagne bottle, especially when not handled with caution. To avoid such comedic accidents, experts recommend chilling the bottle thoroughly and gently twisting the cork while applying steady pressure to release the bubbles gracefully.
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